DOMESTIC SCIENCE
(CULINARY ARTS)
CLASS 31
COMMITTEE
Susan Fleming, Chairperson, 433-9516
Gladys Curry, Dianne Briscoe, Vera Gould, Nancy Schultz
On line entries are available this year, please use the link: https://www.assistexpo.ca/renfrewfair
Rules (PLEASE READ BECAUSE OF CHANGES
All exhibits must be in between 6p.m. and 9p.m. Wednesday, September 7.
Baking to be the work of the exhibitor.
All loaves of bread must have the entire crust and be unglazed.
Entry tags to be attached to a paper plate with string.
Entry tags may be picked up at the Fair Office.
NEW EXHIBITORS ONLY
A new exhibitor is someone who has never exhibited in Class 31, Domestic Science, at the Renfrew Fair before, but is entitled to enter in any other section. A new exhibitor is not required to enter in all seven (7) sections.
To be shown on disposable plates (not tinfoil) in clear plastic bags.
Tags must be attached to the plate, not with tape.
Prizes in Section 1 to 7:
1st – $5.00: 2nd – $4.00: 3rd – $3.00
SECTION
1. Fudge Of Your Choice – 3 pieces.
2. Three Peanut Butter Cookies.
3. Chocolate Fudge – 3 pieces.
4. Three Banana Muffins.
5. Three Brownie Squares – no nuts.
6. Jam Of Any Kind – Tame – in a pint or quart jar.
7. Kid’s After School Snack.
BREAD, BUNS, ROLLS
To be shown on disposable plates (not tinfoil) in clear plastic bags.
Tags must be attached to the plate.
Prizes in Section 8 to 22:
1st – $5.00: 2nd – $4.00: 3rd – $3.00
SECTION
8. One loaf White Bread – standard size.
9. One Loaf Raisin Bread.
10. One loaf 60% Whole Wheat Bread.
11. One loaf Multi-Grain Bread.
12. Any other yeast Bread – named.
13. One loaf White Bread made in a bread maker.
14. Any other yeast Bread made in a bread maker.
15. Three Individual Rolls.
16. Three Cinnamon Buns, together, with raisins.
17. Three Chelsea Buns, with cherries and nuts, together.
18. Three Cloverleaf Rolls.
GLUTEN FREE
19. One loaf Bread – named.
20. Three Peanut Butter Cookies.
21. Three Chocolate Chip Cookies.
22. Three Bran Muffins – with or without fruit.
23. Three Blueberry Muffins.
MUFFINS & BISCUITS
Muffins, biscuits, cookies and squares to be shown on disposable plates, not glass, in clear plastic bags. Tags must be attached to the plate. No muffin mixes allowed.
Prize in Section 24 to 49:
1st – $5.00: 2nd – $4.00: 3rd – $3.00
SECTION
24. Three bran muffins – fruit.
25. Three banana muffins – no nuts.
26. Three blueberry muffins.
27. Three carrot muffins – fruit.
28. Three chocolate chip muffins.
29. Three muffins of one kind – not listed above – named.
30. Three tea biscuits, approx. 2 ½” round.
31. Three tea biscuits with cheese, approx. 2 ½” round.
32. Three donuts, plain.
COOKIES (approximately 2 – 2 ½” round)
33. Three rolled oat cookies, dropped
34. Three ginger snaps – cookies must snap.
35. Three soft ginger snaps.
36. Three M & M candy or Smartie cookies.
37. Three grandmother’s sugar cookies.
38. Three shortbread cookies.
39. Three chocolate chip cookies.
40. Three peanut butter cookies.
41. Three haystack cookies.
42. Three fruit filled cookies.
43. Three any other cookies – named.
SQUARES
ALL SQUARES TO BE APPROX. ONE AND ONE-HALF INCH (1 ½”)
44. Three date squares.
45. Three brownie fudge squares.
46. Three unbaked squares – three squares of same variety – named.
47. Three butter tart squares.
48. Three skor bars.
49. Three baked squares – three squares of same variety – named.
CAKES & LOAVES
To be exhibited on small disposable plate covered with a plastic bag. Tag to be attached to plate. No cake mixes.
Prizes in Sections 50 to 58:
1st – $6.00: 2nd – $5.00: 3rd – $4.00
SECTION
50. Approx. 4” piece of chocolate layer cake – not iced.
51. Approx. 4” square piece of white cake – not iced.
52. Approx. 4” square piece of carrot cake – not iced.
53. Approx. 3” piece of coffee cake.
54. Approx. 4” piece of any other cake – named.
55. ½ loaf or a mini loaf of banana loaf.
56. ½ loaf or a mini loaf of lemon loaf.
57. ½ loaf or a mini loaf of cranberry loaf.
58. ½ loaf or a mini loaf of any other loaf – named.
PASTRY
Pastry to be exhibited on small disposable plates covered with a plastic bag. Tag to be attached to plate.
Prizes in Section 59 to 70:
1st – $6.00; 2nd – $5.00; 3rd – $4.00
SECTION
59. Three raspberry tarts.
60. Three cherry tarts.
61. Three pecan tarts.
62. Five butter tarts – no raisins or nuts allowed. (No mini tarts allowed).
(The first prize winner will be asked to compete in the District Competition in the fall).
63. Approx. 4” wedge of raisin pie.
64. Approx. 4” wedge of peach pie.
65 Approx. 4” wedge of blueberry pie – fresh, canned or frozen berries.
66. Approx. 4” wedge of cherry pie – fresh, canned or frozen berries.
67. Approx. 4” wedge of apple pie – spiced.
68. Approx. 4” wedge of raspberry pie – fresh, canned or frozen berries.
69. Approx. 4” wedge of pumpkin pie.
70. Approx. 4” wedge of any other pie not listed – (no single crust pies allowed) (dessert pie only – named).
BOTTLED GOODS
PLEASE READ:
Jars not sealed will not be judged.
Product to be in proper sized containers or will be disqualified.
Exhibitor tag must be secured to the jar not the lid, with elastic or cord.
Jars must have NEW lids.
PICKLES – RELISH
NOTE: To be in pint or quart jars or (500 ml or litre) or will be disqualified.
Prizes in Sections 71 – 86:
1st – $5.00; 2nd – $4.00; 3rd – $3.00
71. Your newest pickle – named.
72. Pickled Beets.
73. Dill Pickles – plain.
74. Dill Pickles – garlic.
75. Dill Beans.
76. Chili Sauce.
77. Bread & Butter Pickles.
78. Green Tomato Pickles.
79. Hot Dog Relish – green, no colouring.
80. Corn Relish.
81. Zucchini relish.
82. Baked Beans.
83. Mild Salsa Sauce.
84. Hot Salsa Sauce.
85. Pickled Eggs.
86. Canned Product not Listed Above.
PRESERVED OR CANNED FRUIT
To be in pint jars or 500ml or will be disqualified.
Prizes in Sections 87 to 90:
1st – $5.00; 2nd – $4.00; 3rd – $3.00
SECTION
87. Peaches.
88. Applesauce – not spiced.
89. Applesauce – spiced.
90. Any fruit not listed – named.
JAMS, JELLIES
MARMALADES
To be in 8 or 9 oz. jars or 250 ml – no baby food jars or will be disqualified. No wax covering.
Prizes in Section 91 to 102:
1st – $5.00; 2nd – $4.00; 3rd – $3.00
SECTION
91. Raspberry Jam – Tame.
92. Strawberry Jam – Tame.
93. Peach Jam.
94. Crab Apple Jelly.
95. Chokecherry Jelly.
96. Raspberry Jelly.
97. Apple Jelly.
98. Grape Jelly.
99. Three Fruit Marmelade.
100. Fruit Spread (mixture between jam and jelly)
101. Any other jelly not listed – named.
102. Any other jam not listed – named.
CANDY
Prizes in Section 103 to 104:
1st – $5.00 : 2nd – $4.00 : 3rd – $3.00
SECTION
103. Any Candy – 3 pieces.
104. Carmel Popcorn – in a quart jar.
BASKET CLASSES
Prizes in Section 105 – 109:
1st – $9.00; 2nd – $8.00; 3rd – $7.00
SECTION
105. Five different cookies for Sweet and Savory Breakfast. Judged on appearance and taste.
106. Basket for a family going to the cottage – 5 baked items and a game to enjoy. For a rainy day. Judged on appearance only.
107. Gift Basket for St. Patty’s Day – 10 items – 4 of them homemade and edible. Judged on appearance only.
108. A cake decorated for “Halloween”. Judged on decorations only.
109. Five different ways to use peaches.
SPECIALLY DONATED PRIZES
110. Bernardin Gift Pack Competition
Basket for a shut-in featuring four homemade jams or jellies in Bernardin jars. Judging will be based on creativity, quality of home canned product, perceived value & appropriateness of presentation. All entries must include: Proof of Bernardin product and recipe.
www.bernardin .ca
1st – $20.00 Prize Coupons
111. Bernardin Jam Award
Best Jam using Bernardin pectin. Judging will be based on appearance, taste, texture and recipe creativity. All entries must include proof of Bernardin product and recipe.
www.bernardin.ca
1st – $20.00 Prize Coupons
112. Bernardin Best Of Show Award
Best Jelly using Bernardin pectin. Judging will be based on appearance, Taste, texture and recipe creativity. All entries must include proof of Bernardin product and recipe.
www.bernardin.ca
1st – $20.00 Prize Coupons
113. Bernardin SNAP Lid/Mason Jar Creative Craft Award
Best craft created using a Bernardin lid and jar.
1st – $20.00 Prize Coupons
114. RENFREW AGRICULTURAL SOCIETY
Most points in Baking – Section 8 to 70 – $20.00
