DOMESTIC SCIENCE

(CULINARY ARTS)

CLASS 31

 Last Updated June 11, 2019

COMMITTEE

Susan Fleming, Chairperson, 433-9516

Gladys Curry, Sheilah Gibbons, Vera Gould,

Deb McGregor, Nancy Schultz

Online entries are available this year, please use the link

https://www.assistexpo.ca/renfrewfair

 

Rules (PLEASE READ BECAUSE OF CHANGES)

  1. All exhibits must be in between 6p.m. and 9p.m. Tuesday, September 3.
  2. Baking to be the work of the exhibitor.
  3. All loaves of bread must have the entire crust and be unglazed.
  4. Entry tags to be attached to a paper plate with string.
  5. Entry tags may be picked up at the Fair Office.

NEW EXHIBITORS ONLY

 

A new exhibitor is someone who has never exhibited in Class 31, Domestic Science, at the Renfrew Fair before, but is entitled to enter in any other section. A new exhibitor is not required to enter in all nine (9) sections.

 

To be shown on disposable plates (not tinfoil) in clear plastic bags.

Tags must be attached to the plate, not with tape.

         Prizes in Section 1 to 9:

1st – $5.00: 2nd – $4.00: 3rd – $3.00

SECTION

  1. Three Haystack Cookies.
  2. Three Peanut Butter Cookies.
  3. Chocolate Fudge – 3 pieces.
  4. Three Banana Muffins.
  5. Three Brownie Squares – no nuts.
  6. Three Tea Biscuits.
  7. Strawberry Jam – Tame – in a pint or quart jar.
  8. Raspberry Jam – Tame – in a pint or quart jar.
  9. Kid’s After School Snack.

BREAD, BUNS, ROLLS

To be shown on disposable plates (not tinfoil) in clear plastic bags.

Tags must be attached to the plate.

Prizes in Section 10 to 20:

1st – $5.00: 2nd – $4.00: 3rd – $3.00

SECTION

  1. One loaf White Bread – standard size.
  2. One Loaf Raisin Bread.
  3. One loaf 60% Whole Wheat Bread.
  4. One loaf Multi-Grain Bread.
  5. Any other yeast Bread – named.
  6. One loaf White Bread made in a bread maker.
  7. Any other yeast Bread made in a bread maker.
  8. Three Individual Rolls.
  9. Three Cinnamon Buns, together, with raisins.
  10. Three Chelsea Buns, with cherries and nuts, together.
  11. Three Cloverleaf Rolls.

MUFFINS & BISCUITS

 

Muffins, biscuits, cookies and squares to be shown on disposable plates, not glass, in clear plastic bags. Tags must be attached to the plate. No muffin mixes allowed.

 

Prize in Section 21 to 46:

1st – $5.00: 2nd – $4.00: 3rd – $3.00

SECTION

  1. Three bran muffins – fruit.
  2. Three banana muffins – no nuts.
  3. Three blueberry muffins.
  4. Three carrot muffins – fruit.
  5. Three chocolate chip muffins.
  6. Three muffins of one kind – not listed above – named.
  7. Three tea biscuits, approx. 2 ½” round.
  8. Three tea biscuits with cheese, approx. 2 ½” round.
  9. Three donuts, plain.

COOKIES (approximately 2 – 2 ½” round)

  1. Three rolled oat cookies, dropped.
  2. Three ginger snaps – cookies must snap.
  3. Three soft ginger snaps.
  4. Three M & M candy or Smartie cookies.
  5. Three grandmother’s sugar cookies.
  6. Three shortbread cookies.
  7. Three chocolate chip cookies.
  8. Three peanut butter cookies.
  9. Three haystack cookies.
  10. Three fruit filled cookies.
  11. Three any other cookies –

SQUARES

 

ALL SQUARES TO BE APPROX. ONE AND ONE-HALF INCH   (1 ½”)

  1. Three date squares.
  2. Three brownie fudge squares.
  3. Three unbaked squares – three squares of same variety –
  4. Three butter tart squares.
  5. Three skor bars.
  6. Three baked squares – three squares of same variety – named.

CAKES & LOAVES

 

To be exhibited on small disposable plate covered with a plastic bag. Tag to be attached to plate. No cake mixes.

 

            Prizes in Sections 47 to 55:

1st – $6.00: 2nd – $5.00: 3rd – $4.00

SECTION

  1. 4” wedge of chocolate layer cake – not iced.
  2. 4” square piece of white cake – not iced.
  3. 4” square piece of carrot cake – not iced.
  4. 3” wedge coffee cake.
  5. 4” wedge of any other cake – named.
  6. ½ banana loaf.
  7. ½ lemon loaf.
  8. ½ cranberry loaf.
  9. ½ loaf any other loaf – named.

PASTRY

Pastry to be exhibited on small disposable plates covered with a plastic bag. Tag to be attached to plate.

Prizes in Section 56 to 66:

1st – $6.00; 2nd – $5.00; 3rd – $4.00

SECTION

  1. Three raspberry tarts.
  2. Three cherry tarts.
  3. Three pecan tarts.
  4. Five butter tarts – no raisins or nuts allowed.

(The first prize winner will be asked to compete in the District Competition

in the fall).

  1. Approx. 4” wedge of raisin pie.
  2. Approx. 4” wedge of peach pie.

62      Approx. 4” wedge of blueberry pie – fresh, canned or frozen berries.

  1. Approx. 4” wedge of cherry pie – fresh, canned or frozen berries.
  2. Approx. 4” wedge of apple pie – spiced.
  3. Approx. 4” wedge of raspberry pie – fresh, canned or frozen berries.
  4.  Approx. 4” wedge of any other pie not listed –

(no single crust pies allowed) (dessert pie onlynamed).

BOTTLED GOODS

 

PLEASE READ:

Jars not sealed will not be judged.

Product to be in proper sized containers or will be disqualified.

Exhibitor tag must be secured to the jar not the lid, with elastic or cord.

Jars must have NEW lids.

 

PICKLES – RELISH

 

NOTE: To be in pint or quart jars or (500 ml or litre) or will be disqualified.

 

Prizes in Sections 67 – 81:

1st – $5.00; 2nd – $4.00; 3rd – $3.00

  1. Your newest pickle – named.
  2. Pickled Beets.
  3. Dill Pickles – plain.
  4. Dill Pickles – garlic.
  5. Dill Beans.
  6. Chili Sauce.
  7. Bread & Butter Pickles.
  8. Green Tomato Pickles.
  9. Hot Dog Relish – green, no colouring.
  10. Corn Relish.
  11. Zucchini relish.
  12. Baked Beans.
  13. Mild Salsa Sauce.
  14. Hot Salsa Sauce.
  15. Canned Product not Listed Above.

PRESERVED OR CANNED FRUIT

 

To be in pint jars or 500ml or will be disqualified.

 

      Prizes in Sections 82 to 85:

1st – $5.00; 2nd – $4.00; 3rd – $3.00

SECTION

82 Peaches.

  1. Applesauce – not spiced.
  2. Applesauce – spiced.
  3. Any fruit not listed – named.

JAMS, JELLIES

MARMALADES

 

To be in 8 or 9 oz. jars or 250 ml – no baby food jars or will be disqualified. No wax covering.

 

            Prizes in Section 86 to 99:

1st – $5.00; 2nd – $4.00; 3rd – $3.00

SECTION

  1. Raspberry Jam – Tame.
  2. Strawberry Jam – Tame.
  3. Peach Jam.
  4. Strawberry Freezer Jam.
  5. Raspberry Freezer Jam.
  6. Crab Apple Jelly.
  7. Chokecherry Jelly.
  8. Raspberry Jelly.
  9. Apple Jelly.
  10. Grape Jelly.
  11. Three Fruit Marmelade.
  12. Fruit Spread (mixture between jam and jelly)
  13. Any other jelly not listed – named.
  14. Any other jam not listed – named.

CANDY

 

Prizes in Section 100 to 101:

1st – $5.00 : 2nd – $4.00 : 3rd – $3.00

SECTION

  1. Any Candy – 3 pieces.
  2. Party Mix (nuts & bolts) – in a quart jar.

 

BASKET CLASSES

Prizes in Section 102 – 106:

1st – $9.00; 2nd – $8.00; 3rd – $7.00

SECTION

  1.  Container of homemade goodies, five items for “Easter”. Judged on

appearance and taste.

  1.   Basket for a family outing to the drive-in – 5 baked items and a game to enjoy

while waiting for the movie to start. Judged on appearance only.

  1. Gift Basket for a Care Facility – 10 items – 4 of them homemade and edible. Judged on appearance only.
  1. A cake decorated for a “child’s birthday”. Judged on decorations only.
  1. Five different ways to use peaches.

SPECIALLY DONATED PRIZES

  1. Robin Hood Family Favourite Receipe Baking Contest

                 Best Queen Elizabeth Cake – approximately 4” square piece. Judging will be

based on appearance, taste, texture and recipe creativity. All entries must

include proof of at least one Robin Hood product and recipe.

www.robinhood.ca

1st – $25.00 Product Certificate; 2nd – $10.00 Product Certificate

 

  1. Robin Hood Family Best Lunchbox Snack Contest

                 Best homemade three cookies, named. Judging will be based on appearance,

taste, texture and recipe creativity. All entries must include proof of at least

one Robin Hood Product and recipe.

www.robinhood.ca

1st – $25.00 Product Certificate; 2nd – $10.00 Product Certificate

    

  1. Crisco Family Favourite Receipe Baking Contest

                 Best three Morning Glory muffins. Judging will be based on appearance,

taste, texture and recipe creativity. All entries must include proof of at least

one Criscoe product and recipe. www.criscocanada.com

1st – $25.00 Product Certificate; 2nd – $10.00 Product Certificate

 

  1. Bernardin Gift Pack Competition

                 Basket for a shut-in featuring four homemade jams or jellies in Bernardin jars.

Judging will be based on creativity, quality of home canned product, perceived

value & appropriateness of presentation. All entries must include proof of

Bernardin product and recipe. www.bernardin .ca 1st – $20.00 Gift Certificate

 

 

 

 

 

  1. Bernardin Jam Award

               Best Jam using Bernardin pectin. Judging will be based on

appearance, taste, texture and recipe creativity. All entries must include

proof of Bernardin product and recipe.   www.bernardin.ca

1st – $20.00 Gift Certificate

  1. RENFREW AGRICULTURAL SOCIETY

Most points in Baking – Section 10 to 66 – $20.00